Pav Bhajji

Ingredients:
Carrots-3
Potatoes -2
Peas- 2 handfuls
Salt
Oil
Onion chopped finely
Tomatoes finely chopped
Pav Bhajji masala -15gms
Pav
Butter

Method:
Boil all the vegetables well with some salt. Mash the vegetables and keep aside. In a pan heat oil and fry the chopped onions, and then add tomatoes. Add salt, Pav Bhaji masala and stir well. Then add the mashed vegetables and add some water and keep stirring. Add some butter and let it cook for nearly 8-10 mins.
On a frying pan fry the Pavs with butter. Serve hot with some butter and lemon juice.