Mango Chuttney

Ingredients
Mango -3pcs (Raw mangoes little ripened is ideal)
Sugar- 5-6 tbs
Paanch phoron - 1tbs
Dry Red Chillies - 2
Salt to taste
Oil - 1 tbs

Method
Cut the mangoes into small chunks and keep aside. In a pan add oil and add red chilies. Add the panch phoron and fry till it splutters. Add the mango chunks and keep stirring till they are slightly cooked. Add some salt and turmeric and stir. Add the sugar and keep stirring till sugar melts. Add some water and allow to cook till mango is mashy and water is reduced. Chuttney is ready :)